Master of Ceremonies

 

Roland Peens

Studying economics at the University of Stellenbosch meant that Roland was surrounded by wine. He gave in to its lures and, as soon as he had finished his degree, found his way into the industry.

Roland worked in marketing, retail, exports and as a sommelier before joining Wine Cellar – one of South Africa’s foremost importers and retailers of fine wines. Joining in 2005, he is a partner and Director.

Local and international study, as well as regular travel, have added to his extensive insight into the wine world. You will find Roland at most of South Africa’s top wine events, judging, learning and exploring the world of wine, forever expanding his palate. When he isn’t popping corks, he enjoys cooking, writing about wine as well as running on the beautiful Cape mountain trails.

Roland will be returning to the Hemel-en-Aarde in January 2020 to host our annual Pinot Noir Celebration. Guests will be welcomed by him on Friday afternoon in ‘Pinot Paradise’. His extensive knowledge of local and international wines will guide us through this immersive Pinot Noir experience.